Prescott Round-Up: 3 days of fun and adventure

I spent 3 incredibly fun days exploring the Prescott area and covered a fair amount of ground on foot and on bike sampling the local trails.

Downtown, historic Prescott, Arizona is charming, clean, friendly and fun. Lots of historic buildings, galleries, shops, restaurants, hotels and old-time saloons. I’m sure glad my road trip took me here. I had a blast exploring the area—hiking and mountain biking in the nearby Prescott National Forest by day and kicking up my heels on the saloon dance floors by night. As a solo woman traveler, I felt completely safe my entire trip. Nightlife – yes! Live music – yes! Dancing – yes!

Downtown Prescott
Whiskey Row at Dawn

WHAT I DID

Hiking:

Granite Basin

Spruce Mountain

Constellation Trails

Mountain Biking:

Prescott Valley to Prescott via the Iron King & Peavine Trails

Goldwater Lake

Roadtrip to Jerome

WHERE I ATE

Restaurants: 

The Barley Hound Gastropub

Farm Provisions

WHERE I STAYED

Good night’s sleep on the “cheap” – basic, clean, quiet accommodations

Got into town late the first night and just needed a clean, quiet, safe place to stay. Here at the Rodeway Inn, I found friendly staff, a clean room, and comfy bed. Just basic was just right for that night for me. I left before the complimentary continental breakfast, but nice that they offer it.

Prescott Resort and Conference Center

Not quite on the same scale as a California “resort’, but nice enough. It certainly has stunning sunrise and sunset views across Prescott and a wonderful patio where you can enjoy them with a cocktail if you’re so inclined. The rooms were cozy, comfortable and clean and I’m guessing that most have great views too. I ate a decent, inexpensive meal in the casino and was pleasantly surprised by the quality. (The casino restaurant has daily specials so it’s worth checking out the restaurant there compared to the “resort restaurant” if you don’t care about ambiance.) I was traveling solo and had been hiking all day so it was just fine with me.

Sunset from the Prescott Resort and Conference Center Patio with Thumb Butte in the Distance

Hotel Saint Michael, Downtown/ Whiskey Row, Prescott, AZ

Location, location, location. On my final night in Prescott, I kicked up my heels and checked out the live music and saloon scene on Whiskey Row. If it’s a busy weekend you might need to pick your poison – some interior rooms with a super noisy generator or exterior room with rowdy crowds. Yes, the rooms and bathrooms are super dated – this is a historic (and word has it, haunted hotel – I expected that much. I didn’t expect the roar of the generator. Disclaimer, I’m a “sensitive sleeper”. But the noise was so LOUD, putting pillow over my head didn’t help. They should probably hand out earplugs here. Maybe they’re hoping you’ll come back from Whiskey Row so sloshed that you won’t hear a thing.

l in lobby saint michael hotel
The Lobby of the Hotel Saint Michael

Much left to explore. I’ll be back!

Top Pick: Farm Provisions, Prescott AZ – this foodie’s delight.

Over the 4 days I was in Prescott, I went to this restaurant not 1ce, not 2ce, but 3 times. Once you find perfection, it’s difficult to stray. (Also, it’s one of the few spots with outside seating and I like eating and being al fresco – in case you haven’t figured that out by now.)

I ordered a simple Caesar salad topped with salmon. Just realized that this farm to table restaurant’s tagline is “Simple Food Elevated”. Well yes, I’d say so. I’ve eaten a fishload of salmon in my life, and this was by far the most perfectly cooked salmon I’ve ever had. (You see, I’m using that word perfect again, and it’s not for lack of imagination.)  I took my friend from Phoenix to lunch here, and starting salivating over his scallop beet salad. He was nice enough to give me a bite, which of course, only made me salivate more.

salmon saladscallop beet salad

Farmer Provisions is one of the best restaurants in the area and, as such, they are also one of the busiest so reservations are advised.

It appears that I have a discriminating palate; it turns out that Chef & Co-owner Ryan Peters graduated from the Scottsdale Culinary Institute/ Le Cordon Bleu rand his impressive resume includes working and managing restaurants in three different 5 star, 5 diamond resorts.

I had the pleasure of meeting co-owner, Brittany Peters, on 2 of my 3 visits. She made me feel welcome  as a “party of 1”, went out of her way to accommodate me despite a full house, and gave me some tips about things to do in the area. If it weren’t for her, I might not have had that lovely afternoon in Jerome.

And guess what? If I ever make it Prescott again, one of my first stops will be Farmer Provisions , and I highly recommend that you make it one of yours too.

Hours          11:00 AM – 9:00 PM Wednesday – Sunday   Closed Monday & Tuesday

Location     148 N. Montezuma St.  Prescott, AZ 86301

Reservations            Lunch reservations for groups of 6 or more. Dinner reservations                                              begin at 4:00  for groups of any size.

Phone                          (928) 776-3001