Over the 4 days I was in Prescott, I went to this restaurant not 1ce, not 2ce, but 3 times. Once you find perfection, it’s difficult to stray. (Also, it’s one of the few spots with outside seating and I like eating and being al fresco – in case you haven’t figured that out by now.)
I ordered a simple Caesar salad topped with salmon. Just realized that this farm to table restaurant’s tagline is “Simple Food Elevated”. Well yes, I’d say so. I’ve eaten a fishload of salmon in my life, and this was by far the most perfectly cooked salmon I’ve ever had. (You see, I’m using that word perfect again, and it’s not for lack of imagination.) I took my friend from Phoenix to lunch here, and starting salivating over his scallop beet salad. He was nice enough to give me a bite, which of course, only made me salivate more.
Farmer Provisions is one of the best restaurants in the area and, as such, they are also one of the busiest so reservations are advised.
It appears that I have a discriminating palate; it turns out that Chef & Co-owner Ryan Peters graduated from the Scottsdale Culinary Institute/ Le Cordon Bleu rand his impressive resume includes working and managing restaurants in three different 5 star, 5 diamond resorts.
I had the pleasure of meeting co-owner, Brittany Peters, on 2 of my 3 visits. She made me feel welcome as a “party of 1”, went out of her way to accommodate me despite a full house, and gave me some tips about things to do in the area. If it weren’t for her, I might not have had that lovely afternoon in Jerome.
And guess what? If I ever make it Prescott again, one of my first stops will be Farmer Provisions , and I highly recommend that you make it one of yours too.
Hours 11:00 AM – 9:00 PM Wednesday – Sunday Closed Monday & Tuesday
Location 148 N. Montezuma St. Prescott, AZ 86301
Reservations Lunch reservations for groups of 6 or more. Dinner reservations begin at 4:00 for groups of any size.
Phone (928) 776-3001