3 Day Mt. Bike Adventure. Part 3: Chiang Mai to Chiang Rai.

Had an incredible day of delightful single track through the forest and miles of dirt roads through remote countryside. It was topped off with the Chiang Dao Cave  and ruins exploration and by my best meal yet here in Thailand at a local open air restaurant near the cave. The tumeric chicken dish on the right was an outstanding flavor feast!

 

After our afternoon ride, we closed the day in comfort and beautiful surroundings at the rustic mt. biker’s haven, Padeng Lodge.

 

Back on the bikes at 8 am the next morning with more wonderful single track and back roads to explore. I had to make a pit stop along the way and that’s when we discovered this delightful coffee shop/ vineyard/farm – something you might expect to see in New Zealand.

Midday, we stopped for lunch in bustling Fang at a Muslim noodle shop.

 

While I have a thing for the name Fang, I wasn’t crazy about it. Of course, this dose of civilization was a bit of a shock to my system after all the remote countryside we’d traversed by bike and following my Karen Hill Tribe trek earlier in the week. Thankfully,  it was only a matter of minutes before we were on back roads again, passing scenic mango, garlic, eggplant and rice plantations along the way.

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After roasting on the bike for the better part of the day, I was quite happy to roll into Thaton, a small riverside village with lots of charm where’d I’d staying the night on a hotel with AC. To be continued…

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